Prepare your cup of authentic Turkish coffee. It only takes 3 minutes!

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My name is Begüm, I was born in Istanbul and love the smell and taste of authentic Turkish coffee. It is traditionally prepared in a „cezve“, an ornamentic looking small copper pot with a long handle, which you will still find in most Turkish homes. Inside this box you will find all products you need to be able to create this Turkish coffee experience: My favourite Turkish coffee and one beautiful traditional copper„cezve“. Here a quick introduction how to prepare a unique Turkish coffee experience (recipe for 2 persons): 

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1. Pick two small cups (similar size as espresso cups) and fill them with cold water.

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2. Take the „cezve“ and fill it with 2 full teaspoons of the coffee and 1 or 2 sugar cubes (depending on your sugar taste)

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3. Add the water of the 2 cups into the „cezve“  

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4. Place the „cezve“ on the stove and wait until it starts to froth up. No need to stir.

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Serve a little coffee in both small cups and then equally share the rest. Wait for 2 minutes until the coffeepowder sinks towards the bottom of the cup. Then simply enjoy!

 

Enjoy! Your Foodbox Team member Begüm.

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